Homemade Garlic Pickle (Lahsun ka Achar)
HomemadeNo-Chemicals

Homemade Garlic Pickle (Lahsun ka Achar)

Preservative Free
Home Recipe
Hygienic Craft
249499
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NaniMade Garlic Pickle, also known as lahsun ka achar, is a handcrafted traditional Indian pickle inspired by grandma’s kitchen from Malda, West Bengal. Made using carefully selected garlic cloves, pure mustard oil, and authentic Indian spices, this homemade garlic pickle delivers a bold, spicy and tangy taste loved across India.

Prepared using the traditional lahsun ka achar banane ka tarika, this pickle follows age-old methods similar to how lahsun ka achar kaise banate hain at home. With no artificial colours or synthetic preservatives, NaniMade brings you the real taste of ghar ka achar in every spoon.

Whether you are searching for garlic pickle online, checking garlic pickle price, or looking for the best garlic pickle for daily meals, NaniMade offers unmatched quality and authentic flavour.

🧄 Garlic (Lahsun)

 🌻 Mustard Oil

 🧂 Salt

 🌶️ Red Chilli Powder

 🌿 Fenugreek Seeds (Methi)

 🌰 Mustard Seeds (Rai)

 💛 Turmeric Powder (Haldi)

 🧂 Asafoetida (Hing)

Best before: 18 months from the date of packaging

Store in a cool, dry and hygienic place. Keep the jar tightly closed after use. Always use a clean and dry spoon to maintain freshness and shelf life.

Nutrition Facts (Approx. values per 100 g)

  • Energy: 250 kcal
  • Protein: 4 g
  • Carbohydrates: 12 g
  • Total Fat: 22 g
  • Saturated Fat: 3 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Dietary Fibre: 3 g
  • Total Sugars: 5 g
  • Sodium: 1800 mg

Texture: Chunky garlic cloves coated in rich mustard oil and aromatic spices.

 Taste: Bold, spicy and tangy with a strong traditional lahsun flavour.

NaniMade Garlic Pickle (Lahsun ka Achar) is a handcrafted, traditional Indian pickle inspired by grandma’s kitchen from Malda, West Bengal. Made using carefully selected garlic cloves, pure mustard oil, and authentic Indian spices, it is prepared in small batches using traditional methods. Free from artificial colours and synthetic preservatives, this pickle offers a bold, spicy and tangy taste and is best enjoyed with everyday Indian meals.

Traditional Craftsmanship

The Handcrafted Journey of Homemade Garlic Pickle (Lahsun ka Achar)

Discover the patient, sun-kissed, and traditional slow-craft process that makes our Homemade Garlic Pickle (Lahsun ka Achar) truly authentic. No machines, no chemicals—just heritage and pure ingredients.

Slow Crafted
Purity Guaranteed
Harvesting Fresh Garlic from Farms
1

Harvesting Fresh Garlic from Farms

The process begins in garlic farms where fresh garlic bulbs are harvested from the soil. NaniMade workers carefully collect mature garlic plants to ensure the best flavor and quality for our traditional garlic pickle.

Sorting and Selecting Quality Garlic
2

Sorting and Selecting Quality Garlic

After harvesting, the garlic bulbs are sorted by hand. Only firm and healthy garlic bulbs are selected for making NaniMade homemade garlic pickle, ensuring consistent taste and premium quality.

Peeling the Garlic Cloves
3

Peeling the Garlic Cloves

The selected garlic bulbs are separated into individual cloves and carefully peeled. This step prepares the garlic for the pickle-making process while maintaining cleanliness and hygiene.

Sun Drying the Garlic
4

Sun Drying the Garlic

The peeled garlic cloves are spread on trays and lightly sun-dried. This traditional method helps remove excess moisture and improves the shelf life of the mustard oil garlic pickle.

Preparing Traditional Spice Mix
5

Preparing Traditional Spice Mix

A special spice blend is prepared using mustard seeds, fenugreek seeds, turmeric, red chili powder, and salt. These spices give NaniMade spicy garlic pickle its rich aroma and authentic Indian taste.

Heating Mustard Oil
6

Heating Mustard Oil

Pure mustard oil is heated to enhance its flavor and remove rawness. This oil forms the base of the traditional mustard oil garlic pickle, giving it its strong aroma and authentic Bengali taste.

Mixing Garlic with Spices and Oil
7

Mixing Garlic with Spices and Oil

The sun-dried garlic cloves are mixed with the prepared spice blend and warm mustard oil. This step evenly coats every garlic clove with flavorful masala.

Filling the Pickle into Glass Jars
8

Filling the Pickle into Glass Jars

The prepared garlic pickle mixture is carefully filled into clean glass jars. Proper storage ensures the pickle remains fresh and develops its full flavor.

Sun Maturing the Pickle
9

Sun Maturing the Pickle

The jars are placed in sunlight for several days. This natural process allows the garlic and spices to absorb the mustard oil and develop the rich taste of traditional lahsun ka achar.

Ready to Enjoy – NaniMade Garlic Pickle
10

Ready to Enjoy – NaniMade Garlic Pickle

After proper maturation, the NaniMade homemade garlic pickle is ready. The result is a delicious spicy garlic pickle packed with authentic Indian flavor, perfect with roti, paratha, or rice.

100% Traditional & Lab Tested

"At Nanimade, we follow the rhythmic dance of the seasons. No preservatives, no shortcuts—just the warmth of the sun and the wisdom of our grandmothers."

Heritage Quality

Passed down through 3 generations

Customer Community

Real Stories from Our Community

Join thousands of happy food lovers who have shared their honest experience with Homemade Garlic Pickle (Lahsun ka Achar). Your trust is our most valuable ingredient.

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Got Questions?

Everything You Need to Know

Curious about how we make our Homemade Garlic Pickle (Lahsun ka Achar)? We've answered the most common questions from our community to help you shop with confidence.

NaniMade Garlic Pickle offers a delightful burst of pungent, aromatic garlic flavor, perfectly balanced with the warmth of authentic Indian spices and the rich notes of pure mustard oil. It delivers a savory, traditional experience that adds a unique and zesty kick to any meal.

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