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TangySpicyMastard-Oil
Tangy & Spicy Homemade Mango Pickle (Malda Mango)
Preservative Free
Home Recipe
Hygienic Craft
Select Size
₹249₹499
50% OFF
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Freshly Packed
🔥 12 Sold TodayAuthentic
Grandma's Recipe
Sun Dried
Natural Process
Total
₹249
₹499Nanimade Services
Description
Experience the authentic taste of tradition with NaniMade Mango Pickle, lovingly crafted using raw mangoes, handpicked spices, and age-old recipes. Whether you call it aam ka achar, aamer achar, or mangai oorugai, this pickle brings the rich flavors of Indian households straight to your plate.
Why Choose NaniMade Mango Pickle?
Made from fresh, hand-cut raw mango (kaccha aam / kancha aam)
Prepared using traditional recipes like aam kasundi achar & aamer tok misti achar
No artificial preservatives or colors
Rich in flavor with the perfect balance of spicy, tangy, and slightly sweet taste
Crafted in small batches for homemade authenticity
Experience the authentic taste of tradition with NaniMade Mango Pickle, lovingly crafted using raw mangoes, handpicked spices, and age-old recipes. Whether you call it aam ka achar, aamer achar, or mangai oorugai, this pickle brings the rich flavors of Indian households straight to your plate.
Why Choose NaniMade Mango Pickle?
Made from fresh, hand-cut raw mango (kaccha aam / kancha aam)
Prepared using traditional recipes like aam kasundi achar & aamer tok misti achar
No artificial preservatives or colors
Rich in flavor with the perfect balance of spicy, tangy, and slightly sweet taste
Crafted in small batches for homemade authenticity
🥭 Mango (Naati aam from villages)
🌿 Mustard Seed Powder (Sarso seeds)
🌻 Sunflower Oil (Suryamukhi oil)
🌱 Fennel Seeds (Saunf)
🌾 Fenugreek Seeds (Methi dana)
🍃 Neem Leaves (Neem ki pattiyan)
🌶️ Red Chilli Powder (Lal mirch powder)
🧂 Pickle Masala (Achar masala)
🌿 Coriander Powder (Dhaniya powder)
🟡 Turmeric (Haldi)
🧂 Salt (Namak)
Best before: 12 months from the date of packaging
To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
| Nutrition Facts | |
|---|---|
| Amount per 100g | |
| Energy | 300 kcal |
| Total Fat | 28 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2500 mg |
| Total Carbohydrates | 18 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 1.5 g |
🥭 Taste
- 🌶️ Bold & Spicy – A punch of red chilli and traditional pickle masala
- 🍋 Tangy & Zesty – Naturally sour raw mango flavour that hits instantly
- 🧂 Perfectly Salty – Balanced seasoning, not overpowering
- 🌿 Aromatic – Warm notes of mustard, fenugreek, and fennel
- 😋 Addictive Desi Kick – A nostalgic, mouth-watering village taste
🫙 Texture
- 🥭 Firm Mango Chunks – Tender yet crunchy bites of raw mango
- 🛢️ Rich Oil Coating – Smooth sunflower oil coating every piece evenly
- 🌶️ Coarse Masala Blend – Grainy spice texture for a rustic feel
- 🔥 Well-Matured Consistency – Thick, clingy masala that sticks to food
🥭 Made from Handpicked Raw Mangoes – Prepared using traditional Naati aam sourced from villages for authentic taste
🌿 Traditional Recipe – Crafted using age-old methods passed down through generations
🌶️ Bold & Tangy Flavour – A perfect balance of spice, sourness, and salt
🛢️ Preserved in Sunflower Oil – Ensures longer shelf life while keeping the pickle light and flavourful
🌿 Naturally Spiced – Blended with mustard, fennel, fenugreek, coriander, and turmeric
🚫 No Artificial Colours or Flavours – 100% natural ingredients, nothing extra
🍛 Versatile Pairing – Tastes amazing with rice, dal, paratha, khichdi, or curd rice
🏡 Homestyle Goodness – Slow-made in small batches for rich taste and texture
🥭 Launch Offer: Flat 25% OFF
Traditional Craftsmanship
The Handcrafted Journey of Tangy & Spicy Homemade Mango Pickle (Malda Mango)
Discover the patient, sun-kissed, and traditional slow-craft process that makes our Tangy & Spicy Homemade Mango Pickle (Malda Mango) truly authentic. No machines, no chemicals—just heritage and pure ingredients.
Slow Crafted
Purity Guaranteed
1
Selecting Raw Mangoes
Fresh, firm, sour raw mangoes are carefully selected from local farms in Malda. Only unripe mangoes are used to ensure authentic taste and long shelf life.
2
Washing & Drying
The mangoes are thoroughly washed to remove dirt and impurities, then sun-dried completely to eliminate moisture—an essential step to prevent spoilage.
3
Cutting the Mangoes
Dried mangoes are cut into uniform pieces using clean utensils. The seed is retained as it enhances the pickle’s traditional flavor.
4
Adding Salt & Turmeric
Rock salt and turmeric powder are mixed with the mango pieces. This helps in preserving the pickle and gives it a natural color and aroma.
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5
Sun Resting (Water Release)
The salted mangoes are kept under sunlight for 1–2 days. This allows excess moisture to release naturally and softens the mango pieces.
6
Preparing Spice Mix
Traditional Malda spices like mustard seeds, fenugreek, fennel, red chili powder, and nigella seeds are dry-roasted and freshly ground.
7
Mixing Mangoes with Spices
The spice mix is added to the mango pieces and mixed thoroughly by hand to ensure each piece is evenly coated.
8
Adding Mustard Oil
Cold-pressed mustard oil is heated, cooled, and poured over the mixture. It acts as a natural preservative and enhances flavor.
9
Ready to Serve
Once matured, the pickle is ready to enjoy. It pairs perfectly with rice, paratha, roti, and traditional meals.
100% Traditional & Lab Tested
"At Nanimade, we follow the rhythmic dance of the seasons. No preservatives, no shortcuts—just the warmth of the sun and the wisdom of our grandmothers."
Heritage Quality
Passed down through 3 generations
Customer Community
Real Stories from Our Community
Join thousands of happy food lovers who have shared their honest experience with Tangy & Spicy Homemade Mango Pickle (Malda Mango). Your trust is our most valuable ingredient.
4.5
4 Reviews
All Reviews (4)
4.0
Paratha ke saath literally killer combo 🤤
Utkarsh Kanoria
Verified CustomerMay 2026
5.0
Top RatedGreat pickle! Ghar pe sabko pasand aaya, specially mummy ko.
Karan Mehta
Verified CustomerApr 2026
5.0
Top RatedTaste toh badhiya hai, market wale achar se toh bahut alag aur natural feel hai. Bas khatta-pan thoda zyada laga mujhe personally, baki quality ekdum top-notch hai
Saloni Chaudhary
Verified CustomerApr 2026
4.0
Mango Pickle ka taste achhi hai, everyone should try. Ghar mei bana hua taste mili hai. Bina Machine ke bana hai oh achar dekhke hi lagta hai, I love it ❤️
Puja Sen
Verified CustomerJan 2026
Got Questions?
Everything You Need to Know
Curious about how we make our Tangy & Spicy Homemade Mango Pickle (Malda Mango)? We've answered the most common questions from our community to help you shop with confidence.
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"Still have questions? Reach out to our grandma's kitchen via WhatsApp!"
We meticulously select premium raw Malda mangoes, also known as Naati aam, handpicked directly from villages. This specific variety is chosen for its superior quality and distinct flavor, ensuring an authentic and delightful pickle experience.