Lemon Pickle, Buy Homemade Nimbu Ka Achar, Elumichai Oorugai

Fresh Sun-ripened Lemons, Kacchi Ghani Mustard Oil, Iodized Salt, Red Chili Powder, Mustard Seeds (Rai), Fenugreek Powder (Methi), Turmeric Powder, and Asafoetida (Hing).

12 Months from the date of manufacture. For maximum freshness, ensure the lid is tightly closed after every use and avoid using a wet spoon.

Store in a cool, dry, and dark place away from direct sunlight. To maintain the authentic aroma and prevent spoilage, keep the jar moisture-free. No refrigeration is required, but it helps retain the bright color longer.

• Texture: Soft, tender lemon rinds cured to a melt-in-the-mouth consistency, coated in a thick, luscious spiced oil.

• Taste: A bold symphony of sharp tanginess, savory salt, and a warming spicy kick, finishing with the earthy aroma of roasted fenugreek and mustard.

Our Lemon Pickle is a labor of love, naturally fermented without any chemical preservatives or acidity regulators. Unlike mass-produced pickles, we use a traditional sun-curing process that allows the lemons to soften in their own juices, preserving the high Vitamin C content and creating a probiotic-rich condiment that aids digestion.