50% OFF
HomemadeNo-Preservatives
Red Chili Pickle | Lal Mirch Ka Achar | Homemade by NaniMade
Preservative Free
Home Recipe
Hygienic Craft
Select Size
₹249₹499
50% OFF
Best Price Guaranteed • Free Shipping on Bulk
Freshly Packed
🔥 12 Sold TodayAuthentic
Grandma's Recipe
Sun Dried
Natural Process
Total
₹249
₹499Nanimade Services
Description
NaniMade Red Chilli Pickle (also known as Lal Mirchi Achar / Red Mirchi Pickle) is a bold, spicy, traditional Indian pickle made using sun-dried red chillies and authentic Indian spices. Handcrafted in small batches, this pickle delivers deep flavour, rich masala, and nostalgic homemade taste.
Perfect for spice lovers looking for traditional red chilli pickle with real heat and aroma.
NaniMade Red Chilli Pickle (also known as Lal Mirchi Achar / Red Mirchi Pickle) is a bold, spicy, traditional Indian pickle made using sun-dried red chillies and authentic Indian spices. Handcrafted in small batches, this pickle delivers deep flavour, rich masala, and nostalgic homemade taste.
Perfect for spice lovers looking for traditional red chilli pickle with real heat and aroma.
🌶️ Sun-dried Red Chillies (Lal Mirchi)
🛢️ Mustard Oil
🧂 Salt
🌾 Fenugreek (Methi)
🌿 Fennel Seeds (Saunf)
🌱 Mustard Seeds (Rai)
🔥 Red Chilli Powder
💛 Turmeric
🌿 Asafoetida (Hing)
🧄 Traditional Indian Spices
✨ Prepared using authentic red chilli pickle masala, inspired by Rajasthani & Athana-style lal mirchi achar recipes.
18 Months
Prepared using traditional pickling methods and mustard oil, NaniMade Red Chilli Pickle stays fresh and flavourful for up to 12 months when stored correctly.
Store in a cool, dry place, away from sunlight.
Always use a clean, dry spoon.
Keep the lid tightly closed after every use to preserve the authentic taste of red mirchi achar.
Approximate Nutritional Values per 100g:
Energy: 190 kcal
Total Fat: 15 g
Saturated Fat: 2.5 g
Carbohydrates: 11 g
Sugars: 2 g
Protein: 3 g
Sodium: 950 mg
Values are approximate and may vary as this is a handmade product.
Energy: 190 kcal
Total Fat: 15 g
Saturated Fat: 2.5 g
Carbohydrates: 11 g
Sugars: 2 g
Protein: 3 g
Sodium: 950 mg
Values are approximate and may vary as this is a handmade product.
- Texture: Soft yet firm red chillies coated with thick masala
- Taste: Very spicy, tangy, bold & aromatic
Ideal for lovers of bharwa / stuffed red chilli pickle and traditional Indian heat.
NaniMade Red Chilli Pickle is a handcrafted lal mirchi achar made using time-tested Indian recipes. Inspired by Rajasthani red mirchi achar and Athana-style pickles, it delivers strong spice, deep masala flavour, and true homemade quality.
No preservatives. No artificial colours. Only authentic Indian taste.
Traditional Craftsmanship
The Handcrafted Journey of Red Chili Pickle | Lal Mirch Ka Achar | Homemade by NaniMade
Discover the patient, sun-kissed, and traditional slow-craft process that makes our Red Chili Pickle | Lal Mirch Ka Achar | Homemade by NaniMade truly authentic. No machines, no chemicals—just heritage and pure ingredients.
Slow Crafted
Purity Guaranteed
1
Harvesting Pickle-Grade Red Chilies
The process begins with harvesting large thick-skinned Kashmiri red chilies (Capsicum annuum), a variety commonly used for lal mirch achar. These chilies are selected because they have bright red color, mild heat, and thick flesh that absorbs pickle spices perfectly.
2
Sorting Pickle-Quality Chilies
After harvesting, the chilies are sorted carefully. Only large, firm, and unbroken Kashmiri red chilies are selected. Small or damaged chilies are removed to maintain the premium quality of the pickle.
3
Washing the Red Chilies
The selected chilies are thoroughly washed in clean water to remove dirt and farm residue. Proper washing ensures hygiene and helps maintain the natural taste of the chilies used in lal mirch achar.
4
Sun Drying the Chilies
After washing, the chilies are dried under sunlight on bamboo mats. This step removes moisture and prepares the chilies for pickling, which helps the pickle stay fresh for months.
5
Preparing Lal Mirch Achar Masala
Traditional lal mirch achar masala is prepared using mustard seeds, fennel seeds, fenugreek seeds, turmeric, and salt. These spices create the signature spicy and aromatic flavor of NaniMade Red Chili Pickle.
6
Mixing Chilies With Mustard Oil and Masala
The dried Kashmiri red chilies are mixed with the prepared spice blend and pure mustard oil. The oil helps preserve the pickle while allowing the spices to penetrate the chilies.
7
Filling Pickle Into Jars
The prepared pickle mixture is filled into clean glass jars or ceramic pickle jars. Proper filling ensures the chilies remain fully coated in oil and spices.
8
Natural Sun Maturation
The jars are kept under sunlight for several days. This traditional sun-curing process allows the spices and oil to fully infuse into the chilies, creating the rich flavor of lal mirch ka achar.
9
Packaging NaniMade Red Chili Pickle
After the pickle matures perfectly, it is hygienically packed and sealed in branded jars. The finished NaniMade Red Chili Pickle is ready to be delivered to customers who love authentic homemade achar.
100% Traditional & Lab Tested
"At Nanimade, we follow the rhythmic dance of the seasons. No preservatives, no shortcuts—just the warmth of the sun and the wisdom of our grandmothers."
Heritage Quality
Passed down through 3 generations
Customer Community
Real Stories from Our Community
Join thousands of happy food lovers who have shared their honest experience with Red Chili Pickle | Lal Mirch Ka Achar | Homemade by NaniMade. Your trust is our most valuable ingredient.
0
0 Reviews
All Reviews (0)
Be the first to review
No reviews yet. Share your thoughts!
Got Questions?
Everything You Need to Know
Curious about how we make our Red Chili Pickle | Lal Mirch Ka Achar | Homemade by NaniMade? We've answered the most common questions from our community to help you shop with confidence.
?
"Still have questions? Reach out to our grandma's kitchen via WhatsApp!"
Red Chilli Pickle is made using sun-dried lal mirchi, mustard oil, salt, and traditional Indian spices prepared as authentic red chilli pickle masala.